What can you replace the famous sugar pancakes with? Our 3 salty and savory ideas

Candlemas Festival 2023 is fast approaching and we are preparing to make traditional pancakes. Meanwhile, the recipes are literally endless. What if you don’t want or can’t eat sugar for some reason? What can I replace sugar pancakes with? The editorial staff presents three tried and tested delicious pancake recipes! Let’s go.

Why do we eat pancakes on Candlemas?

Do you know why we make pancakes on Candlemas? This popular dessert is believed to symbolize the sun as it is round in shape and golden in color. That is, it awakens the return of light. According to tradition, the absence of pancakes today predicts poor quality wheat next year. It is important to prepare them from the flour left over from the previous year. Also, it is very important to open the first pancake with the golden Louis in your left hand in your right hand to prevent a bad harvest and ensure the prosperity of the family.

When is Candlemas in 2023?

Pine Day 2023 falls on February 2, exactly 40 days after Christmas. Therefore, it is a stable party.

3 pancake recipes for Candlemas 2023: Savory versions to replace sugar

What can you replace sugar pancakes with on Pine Day 2023? To get off the beaten path, the editorial team presents three salty and tasty ideas to munch on without regrets. Whether it’s pancake cake or traditional, there’s something for everyone. Focus!

Pancake recipe for Candlemas with mushrooms and green vegetables

Ingredients for the dough:

• 4 tablespoons of butter, melted and slightly cooled
• 6 eggs
• 2 cups whole milk
• 2 cups all-purpose flour
• 1/4 teaspoon of salt
• 2 tablespoons chopped onion
• Oil

Ingredients for the filling:

• Extra virgin olive oil
• 200 g of mushrooms cleaned and sliced
• Salt
• 4 cloves of garlic peeled and chopped
• 2 cups green vegetables (a mix of kale, mustard, and turnip greens)
• 100 g grated parmesan

Preparation method:

Beat eggs in a bowl, add milk, flour and salt. Continue mixing until a homogeneous consistency is obtained. Then mix the onion with the melted and cooled butter and refrigerate for at least 20 minutes. Heat the frying pan and pour olive oil into it, add mushrooms and salt. Then cook until tender, about 5 minutes. At the end of cooking, add half of the chopped garlic and mix. Clean the pan, pour some oil and mix the green vegetables. Fry for 2-3 minutes, add the remaining garlic and salt. Transfer to a bowl and set aside.

Now heat a greased pan and add 1/4 cup batter to make pancakes. Spread the dough evenly and leave for about two minutes. When the pancake is ready, turn it over and sprinkle with grated parmesan. Add mushrooms to it, as well as cooked greens and leave for 1-2 minutes, no more. Finally, fold the crepe to form a triangle and serve immediately. Repeat with remaining ingredients.

Recipe for delicious buckwheat pancakes à la Jamie Oliver

Ingredients needed:

• 1 cup (150 g) buckwheat flour
• 1/3 cup (50 g) all-purpose flour
• 2 eggs
• 2 cups (500 ml) of milk
• 40 g unsalted butter
• 4 finely chopped onions
• 2 tablespoons of thyme leaves
• 200 ml of cider
• 3 cups (210 g) spinach
• Sunflower oil
• 100 g of grated cheese
• 400 g of fried ham

Preparation stages:

1. Place both types of flour, eggs and milk in a large bowl and mix until smooth. Cover with cling film and chill overnight. The next day, leave the dough at room temperature for an hour.
2. Heat a large pot over medium heat and add the butter, onion and thyme. Cover and cook over low heat, stirring regularly, until the onions are soft and light brown. Increase the heat, pour in the water and boil for 4 minutes before adding the spinach. Continue cooking for one minute. Season, remove from heat and set aside.
3. Heat a large pan over medium heat and grease with oil. Pour a small cup of batter in the center and roll it in the pan to spread it evenly. Then cook for one minute, flip the crepe and continue cooking for 30 seconds.
4. Transfer the crepe to a plate and sprinkle with hot onions, sprinkle with cheese and ham. Serve immediately and repeat the process with the remaining ingredients.

Candlemas 2023: Savory Pancake Cake Recipe To Die For!

Ingredients for the dough:

• 1 cup of sifted chickpea flour
• 1 teaspoon of ground flaxseed
• ½ teaspoon smoked paprika
• Salt and pepper to taste
• A handful of chopped onions
• 1 glass of water
• coconut oil

Ingredients for assembly:

• ½ cup light mayonnaise
• 200 g sliced ​​ham
• lettuce leaves
• 1 medium tomato, sliced
• ½ cucumber, sliced
• 2 boiled eggs
• 1 avocado, sliced
• ¼ cup chopped green olives
• 2 tablespoons chopped onion

Preparation of pancakes:

Mix all the ingredients for the dough until smooth. Leave the finished dough to thicken for about 10 minutes. Next, heat a frying pan greased with a little coconut oil. Then make pancakes as described in the recipe above.

Assembling the cake:

It couldn’t be easier to assemble your crepe cake for Candlemas 2023! Place the pancake on a serving plate and brush with a thin layer of mayonnaise. Then top with ham. Place new pancakes on top, spread a thin layer of mayonnaise on top and decorate with lettuce leaves. Continue with the remaining ingredients, arranging them as desired. Finally, cover the top layer with mayonnaise and cover with finely chopped eggs and onions. This is so!