15 pumpkin recipes to cook at home!
Pumpkin is a real asset to your home cooking recipes!
Boost your pumpkin like a pumpkin!
Pumpkin, like in winter, is enjoyed in delicious and original recipes in autumn. Squash, like many other recipes, is delicious in soup or au gratin. You will find appetizing suggestions for your dinner. Enjoy your lunch!
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Pumpkin and red bean veloute
We can’t resist this recipe in the fall. Credit: isstock
For 4 people
Preparation time: 15 minutes
Cooking time: 25 minutes
For all scholarships
Ingredients:
– 1 half pumpkin
-1 teaspoon of curry
– 100 g red beans
-1 butter
Preparation:
1. Cook the pumpkin cubes in a pot with butter. Then sprinkle with curry.
2. Pass the soup through a blender so that it has a velvety texture. Heat the red beans and put them in a bowl.
Pumpkin pancakes
Revolutionize your breakfast with this fluffy recipe. Credit: isstock
For 4 people
Preparation time: 15 minutes
Cooking time: 5 minutes
For all scholarships
Ingredients:
– 250 g of pumpkin
– 180 g of flour
-1 package of baking powder
– 2 eggs
-100 g of butter
Preparation:
1. Cut the pumpkin slices and melt them in the pot. Then add the rest of the food.
2. Then shape the pancakes and put the desired filling.
Pumpkin salad
Refresh yourself with this light and seasonal recipe. Credit: isstock
For 4 people
Preparation time: 15 minutes
Cooking time: 25 minutes
For all scholarships
Ingredients:
– 200 g of pumpkin
– 100 g of pomegranate seeds
– 150 g feta
– Arugula leaves
– Pepper
-1 stick of balsamic vinegar
Preparation:
1. Fry the diced pumpkin in a pan, then put it in a salad bowl. Then add feta cubes, pomegranate seeds and arugula.
2. You can pour pepper and balsamic vinegar.
Pumpkin pie
As an accompaniment, we eat these parts with pumpkin. Credit: isstock
For 4 people
Preparation time: 20 minutes
Cooking time: 45 minutes
For all scholarships
Ingredients:
– 300 g of pumpkin
– 100 g of flour
-10 g of milk
– 3 eggs
– 100 g of nuts
-1 teaspoon of turmeric
Preparation:
1. Steam the zucchini pieces, then put them in a salad bowl. Add the rest of the food.
2. Pour into cake pan. Bake at 180°C for 45 minutes.
Pumpkin Risotto
This risotto is an ally in weight loss. Credit: Istock
For 4 people
Preparation time: 15 minutes
Cooking time: 25 minutes
For all scholarships
Ingredients:
– 250 g arborio rice
-1 onion
– 200 g of pumpkin
– Parmesan pieces
– 5 cl of white wine
– 50 g vegetable juice
-Sunflower seeds
Preparation:
1. Sauté chopped onions with arborio rice in a pan and deglaze with white wine. Gradually add vegetable stock.
2. Steam the diced pumpkin, then add to the recipe. Serve with sunflower seeds.
Pumpkin Man
Add some flavor to your recipes. Credit: Istock
For 4 people
Preparation time: 20 minutes
Cooking time: 30 minutes
For all scholarships
Ingredients:
– 1 dough
– 100 g of pumpkin
-2 slices of ham
-40 g of fresh cream
– 2 eggs
Preparation:
1. Fry the squash pieces in a pan. Then whip fresh cream, beaten eggs and salt.
2. Pour everything on the thick dough stretched in the prog bowl. Add the chopped ham. Bake at 180°C for 30 minutes.
Pumpkin cookies
This cute kitchen will be a real hit. Credit: isstock
For 4 people
Preparation time: 15 minutes
Cooking time: 12 minutes
For all scholarships
Ingredients:
– 150 g of pumpkin
– 250 g of flour
-1 package of baking powder
– 90 g of butter
– 1 egg
– 150 g of brown sugar
-80 g of chocolate chips
Preparation:
1. Cook the pumpkin pieces, then add the rest of the dish.
2. Knead and shape your cookies. Bake at 200°C for 12 minutes.
pumpkin pie
For dessert, we accept this original cake. Credit: isstock
For 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships
Ingredients:
– 1 pastry dough
– 200 g of pumpkin
– 30 g of fresh cream
– 2 eggs
– 80 g of brown sugar
-1 teaspoon of cinnamon
-1 orange
Preparation:
1. Cook the vegetable pieces in a pot with brown sugar and orange juice. Mix it all. Turn off the heat, mix with fresh cream and beaten eggs, then cinnamon.
2. Bake the pastry in a pie plate. Bake at 210 ° C for 20 minutes. Pour the mixture.
Pumpkin toast
This recipe is perfect for toast. Credit: isstock
For 4 people
Preparation time: 15 minutes
Cooking time: 15 minutes
For all scholarships
Ingredients:
-1 bread
– 100 g of fresh cheese
– 200 g of pumpkin
– Pumpkin seeds
– Pour olive oil
Preparation:
1. Steam the vegetable pieces.
2. Cut bread slices and spread with cream cheese. Add the pumpkin and pumpkin seeds. Pour olive oil.
Pumpkin gratin
Pumpkin always makes original recipes like this gratin. Credit: isstock
For 4 people
Preparation time: 20 minutes
Cooking time: 20 minutes
For all scholarships
Ingredients:
– 4 potatoes
– 250 g of pumpkin
-1 yellow onion
-50 cl of béchamel
– 80 g of grated cheese
-1 bunch of thyme
Preparation:
1. Cook potatoes and pumpkin, then put them in a greased bowl. Sprinkle with chopped onion.
2. Pour over the béchamel and grated Gruyère cheese, then sprinkle with thyme. Bake the gratin at 180°C for 20 minutes.
Pumpkin jam
We love this jam in the fall. Credit: isstock
For 4 people
Preparation time: 20 minutes
Cooking time: 35 minutes
For all scholarships
Ingredients:
– 400 g pumpkin
– 150 g of brown sugar
– 1 clementine
– 1 half lemon
-1 teaspoon of vanilla extract
Preparation:
1. Steam the pumpkin, then boil it in a pot with sugar, clementine juice and lemon juice.
2. Then put vanilla extract on the tip. Pour into an airtight jar.
Cinnamon Brownies
Check out this chef’s dessert for Halloween. Credit: isstock
For 4 people
Preparation time: 15 minutes
Cooking time: 30 minutes
For all scholarships
Ingredients:
– 30 g of flour
– 300 g of pumpkin
-1 package of baking powder
-50 g of sugar
– 2 teaspoons of cinnamon
– 60 g of butter
– 2 eggs
-25 g of milk
Preparation:
1. Start by grating the pumpkin pieces, then add the powders. Then add beaten eggs, milk and melted butter.
2. Pour the batter into the muffin cups. Bake at 180°C for 30 minutes.
Pumpkin puree
Dip your breadsticks into this chef’s mash. Credit: isstock
For 4 people
Preparation time: 15 minutes
Cooking time: 15 minutes
For all scholarships
Ingredients:
– 300 g of pumpkin
– 10 g of butter
-2 tablespoons of parmesan
Preparation:
1. Cook pumpkin pieces in a casserole with butter. Then add parmesan.
2. Grind everything to get a creamy texture.
Chocolate and pumpkin cake
Learn how to make this dessert for squash season. Credit: pexels
For 4 people
Preparation time: 15 minutes
Cooking time: 12 minutes
For all scholarships
Ingredients:
– 1 bar of chocolate
– 150 g pumpkin puree
– 100 g of flour
– 80 g of butter
– 3 eggs
-1 tablespoon of agave syrup
Preparation:
1. Then melt the chocolate, then mix it with the rest of the ingredients in a bowl.
2. Pour into a cake pan and bake at 180°C for 25 minutes.
Pumpkin roast
Enjoy this original recipe in autumn as well as in winter. Credit: isstock
For 4 people
Preparation time: 15 minutes
Cooking time: 12 minutes
For all scholarships
Ingredients:
– 1 half pumpkin
-1 teaspoon cumin
-1 teaspoon of cinnamon
-Olive oil
Preparation:
1. Cut the pumpkin sticks and spread them on a baking sheet. Sprinkle with spices and drizzle with olive oil.
2. Cook the fries in the oven for 20 minutes at 180°C.
