7 quick, simple and easy-to-prepare dinner ideas

We want to do one when the evening comes small culinary delight. Here are 7 quick and easy meal ideas for those who don’t want to spend a lot of time in the kitchen.

1 – Tuna and feta pasta salad

Pasta salad

for a simple main course and choose the delicious tuna and feta pasta salad! The flavors of tuna, feta, and fresh herbs come together beautifully in this easy-to-make recipe. You can also add some roasted vegetables or cherry tomatoes to change up the flavors. This salad is perfect for a quick lunch or a light dinner.

Begin by cooking the pasta al dente according to package directions. Then drain and wash them cold water to prevent them stick together.

In a salad bowl, toss pasta with tuna, feta, fresh herbs and grilled vegetables (or cherry tomatoes). Season to taste balsamic vinegarof olive oil, salt and pepper. Serve immediately or refrigerate until ready to serve.

2 – Quiche Lorraine

Quiche Lorraine
Quiche Lorraine

Quiche Lorraine is delicious and easy to make. This is a traditional recipe from the north-east of France and it consists of puff pastry. egg, milk, cheese and ham. Can be served as Quiche Lorraine main course served with a green salad for lunch or dinner.

Quiche Lorraine a great choice for a quick and tasty meal. Here is a traditional Lorraine recipe that you can try at home.


  • 1 puff pastry (ready-to-use or homemade)
  • 4 eggs
  • 1/2 liter whole milk
  • 100 g grated cheese (Emmental, Gruyère, etc.)
  • 100 g white ham, thinly sliced
  • Salt, ground pepper


  1. Preheat the oven to 180°C (thermostat 6).
  2. Beat eggs with milk in a bowl, then add grated cheese and mix well. Salt and pepper to taste.
  3. Roll out the shortbread dough with a rolling pin range plate place in the oven lined with parchment paper, then poke a few times with a fork.
  4. Spread evenly over the entire surface of the dough before the cooked ham add gently fold in the egg/milk/cheese mixture.
  5. Bake until the quiche is golden brown, about 35 minutes.
  6. Let cool for 10 minutes before eating!

3 – Monsieur Croque

Monsieur Croque
Monsieur Croque

the monsieur croc is a French dish consisting of a grilled cheese sandwich with ham and cheese. Served with salad or french fries.

The name “Croque-monsieur” literally means ” quick man“. This dish is believed to have originated in Nancy, France in the early 20th century. He is became famous in cafes and Parisian bistros In the 1920s.

Croque-monsieur can be made with any type of cheese, but Gruyère or Emmental are the most commonly used. The sandwich is made with white bread, but brioche or sandwich bread can be used.

To make a croque-monsieur, the bread is first spread with butter and then with mustard. Slices of ham and cheese are placed on top of the bread, then the sandwich is grilled until the cheese is melted and bubbly.

There are many variations of the croque-monsieur, the Mrs. Kroc (with a fried egg on top), Croque Provençal (with tomatoes and herbs) and Croque Hawaiien (with pineapple).

4 – omelette with spinach

Omelet with spinach
Omelet with spinach

Spinach omelette is a tasty and healthy dish that can be prepared in a few minutes. Spinach is a source of vitamins A, C and K, as well as calcium, iron and magnesium. They are rich in antioxidants and fiber. To prepare a spinach omelette you will be needed non-stick pan, spatula, knife and cutting board.

Rinse the spinach in cold water to remove all impurities. Drain them well before cutting them into small pieces using a knife or mandoline. If using fresh spinach, remove the stems first chop finely.

Heat a non-stick pan over medium-high heat before adding the chopped spinach. Cook for about three minutes until tender. Remove the spinach from the pan and place on top clean plate to cool down

Then add three beaten eggs to the pan and cook until the edges of the eggs are set but the center is still runny. Add the chopped spinach to one side of the omelette, then gently roll it up so it’s inside. Serve hot for example with grilled cheese!

5 – French onion soup

Onion soup or croutons with gratin, Gruyère cheese and thyme, a delicious warm meal in autumn
Onion soup or croutons with gratin, Gruyère cheese and thyme, a delicious warm meal in autumn

Onion soup au gratin is a traditional French dish of toasted bread with caramelized sweet onions and cheese. This soup is served with fresh cream and grated cheese.

To make onion soup au gratin, start by heating a large pot of olive oil. Add the chopped onion and cook until caramelized. Then add toast and grated cheese to the pan and mix well.

Pour the chicken broth into the pan and mix well. Let it cook soup for about 30 minutes low heat. Add salt, pepper and thyme to the soup before serving. Garnish each bowl with fresh cream and grated cheese before enjoying the onion soup or gratin!

6 – Bolognese lasagna

The Bolognese lasagna is a traditional Italian dish consisting of thick noodles, tomato sauce and minced meat. This dish is served with grated cheese and green vegetables.

Bolognese lasagna
Bolognese lasagna

Originating lasagna bolognese Italian city From Bologna. The recipe was created by the chefs of the Duke of Bologna in the 14th century. Giovanni Galeazzo Visconti. Since then, the recipe has remained relatively unchanged and has become a regional culinary specialty.

Preparation lasagna bologna starts by dipping the noodles hot water. It is put in after the noodles are cooked it goes straight baked and topped with tomato sauce. Then ground meat is added on top, followed by grated cheese and chopped vegetables. The dish is then baked in the oven until the cheese melts and bubbles.

The Bolognese is lasagna a full meal and nutritious, suitable for the whole family. It is an easy dish to prepare advance and keeps well in the refrigerator or freezer for later use.

7 – mushroom risotto

Risotto with mushrooms, fresh herbs and parmesan
Risotto with mushrooms, fresh herbs and parmesan

Mushroom risotto is a traditional Italian dish of rice cooked in broth and flavored with mushrooms. This dish is served as a starter or main dish.

To prepare mushroom risotto, you need arborio rice, vegetable broth, fresh or canned mushrooms, olive oil, garlic and Parmesan cheese. Start by heating the broth in a pot. Meanwhile, saute the mushrooms and garlic in a pan with a little olive oil. Then add rice and broth to the pan and mix well. Cook everything until the rice is soft and has absorbed all the liquid. Finally, remove from heat and add grated parmesan cheese before serving.

Mushroom risotto is a delicious and nutritious dish suitable for any occasion. It’s an easy and inexpensive recipe to make, and it’s a great option for dinner.

Here’s hoping these few quick meal ideas help you save time on your dinner prep.

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