Gastronomic books of January 2023
365
This third work of the two-star chef from Maison Aribert (38) in Uriage allows you to fully immerse yourself in his exceptional gastronomic universe 365 days a year. A year of exchange, discovery, but above all friendship, following the tracks, meeting each producer, tasting, deciphering and capturing each recipe.
Authors: Christophe Aribert & Sébastien Desurmont – Photos: Mamie Boude – Published: December 2022 – Stories Deux-Ponts production 59 €
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20 soups to warm the body and soul
From an Iranian pomegranate soup to an herb-infused Neapolitan clear broth, the 20 soups in this book are worth a try, stopping in the Southwest for tomato turini. Simple and practical, they can be made in advance, reheated and frozen.
Author: Perla Servan-Schreiber – Photos: Nathalie Carnet – Published: January 20, 2023 – Editions de la Martinière, €5.90
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Very easy oven dishes
Perfect for weeknight dinners throughout the season, this book reveals 100 delicious recipes in no more than 3 steps and a few easy-to-find ingredients.
Author: collective – Published: January 4, 2023 – Publications Larousse, €5.95
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Sauces – The reflection of the cook
In addition to his magnificent sauces, which are often abandoned due to the history and richness of the cuisine, three-star chef Yannick Alléno elevates the technique of modern and light sauces that form the basis of his modern cuisine.
Authors: Yannick Alléno & Vincent Brenot – Published: January 18, 2023 – Published by Hachette Cuisine, €15
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Buddha Bowls, superbowls, bowlcakes & Co.
This book contains 100 colorful and tasty recipes that are easy to prepare for preparing good, complete and balanced meals at home.
Author: Collective – Published: January 4, 2023 – Publications Larousse, €5.95
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Tocino del Cielo
Tocino del cielo is the name of the enduring and surprising dessert on the menu of Le Chateaubriand restaurant by Inaki Aizpitarte since 2010. The chef traces the origins of this famous Andalusian dessert and tells the story in the form of dialogues. .
Authors: Inaki Aizpitarte & Catherine Flohic – Published: December 2, 2022 – Les Ateliers d’Argol, €18
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Sossopost’s healthy routine: her 100% pleasure recipes, anti-crack secrets
Here’s something to meet your daily needs while keeping you happy. Fondant white chocolate cookie sheet, healthy crunchy fruit tiramisu, chicken and spinach tacos, pumpkin and goat cheese cannelloni gratin, express orange cheesecake, vegetarian avocado burger… Sosso offers 60 simple, quick and zero-frustration recipes, available as you like. from each.
By: Sossopost – Photos: Emmanuelle Levesque – Published: January 11, 2023 – Editions Larousse, €16.95
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Be brave! – A no-holds-barred book to finally get started in the kitchen
Basic preparations (ricotta, ketchup, sourdough, pickles, jam…), all kinds of bread and pasta, pancakes, avocado toast, gravlax salmon, chicken nuggets, onion soup, chocolate cake, cookies… Through 100 recipes you can you learn to cook things. rediscovering the taste of the real and the good.
By: Joshua Weissman – Published: January 18, 2023 – Hachette Pratique Editions, €30
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At the table with Heidi – 50 gourmet recipes
Created in 1879, the image of Heidi traveled the world and captured the collective imagination associated with Switzerland. Along with a look at his history, this book offers nearly 50 savory and sweet recipes inspired by the little hero’s adventures. There are starters such as stone soup or mushroom crust, main courses such as cabbage with bacon, oven-baked polenta or Bernina soup, as well as many delicious desserts.
Authors: Isabelle Falconnier & Anne Martinetti – Published: January 5, 2023 – Favre Publications, €19.50
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Bread and snack know-how
Following Le Savoir-faire de la Pâtisserie française and Le Savoir-faire desserts à la plate, this latest book puts bread in the spotlight with a modern touch as well as French baking classics.
Authors: Jonathan Huet & Sébastien Richez – Published: January 9, 2023 – Publications BPI, €49
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I cook all week in 2 hours – Special starter
Start bulk cooking with 16 complete weekly menus for the whole family. In addition to a shopping list of menus and recipes, you’ll find tips to help you eat better and steps to complete your daily meals in less than 15 minutes.
By: Caroline Pessin – Published: January 11, 2023 – Published by Hachette Cuisine, €25.90
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Vegan express – ready in 5, 15, 30 minutes
Sweet potato carpaccio, spinach and cheese samosas, mock chicken soup, a beautiful banana-red fruit custard… Vegan chef, plant-based nutrition trainer Aurélie Berrué-Pouyet presents 80 plant-based recipes that are quick and easy to prepare.
Author: Aurélie Berrué-Pouyet – Published: January 11, 2023 – Publications La Plage, €25
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Sauces and Cie – 100 delicious sauces – 50 sauce containers
Main sauces, classic sauces, hot or cold sauces, French or elsewhere, not forgetting sweet sauces. Former chef Valerie Drouet provides what it takes to become a true master sauce master, as well as a selection of recipes to taste in all sauces.
Author: Valéry Drouet – Photos: Pierre-Louis Viel – Published: January 6, 2023 – Editions de La Martinière, €25.90
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Wok – 60 delicious and aromatic recipes prepared with love
In addition to practical tips for choosing the best spices and seasonings to accompany your meals, and everything you need to know about different woks and their care, this book features 60 recipes for meat, fish, vegetarian, and even desserts.
By: Audrey Le Goff – Published: January 11, 2023 – Publications Hachette Pratique, €12
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Ramens & Co
Cheynese invites you on a true gourmet journey to the land of ramen, somens, japchae, soba, udon and other Asian noodles to taste the vegetable version in the form of 50 recipes for salads, stir-fries, soups, sauces. or broths.
Author: Cheynese – Photos: Alie Suvélor – Published: January 4, 2023 – Publications La Plage, €20
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Pancakes and waffles – 100 recipes for young and old
As Candlemas approaches, it’s time to look at the pancake theme in creative recipes and presentations as we anticipate Mardi Gras and its waffles.
Author: collective – Published: January 4, 2023 – Publications Hachette Pratique, €6.95
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5 ingredients max
Convinced of the benefits of plant-based eating, Vanessa Pollet shares 60 savory and sweet gourmet recipes to prepare quickly and easily with seasonal produce and up to 5 ingredients.
By: Vanessa Pollet – Published: January 4, 2023 – Publications La Plage, €15
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Chateau Les Carmes Haut-Brion
Since 2010, the Pichet family, in love with this very special 16th-century estate, has opened a new era in its history, putting the know-how of jewelers at the service of a high idea of wine. grapes and oenology in an inspiring setting in an ultra-modern cellar designed by Luc Arsène Henry and Philippe Starck. Everything is a work of art to discover a nectar celebrated by the most demanding critics and connoisseurs at Château Les Carmes Haut-Brion.
Author: Jean-Luc Barde – Photos: Philippe Labeguerie – Published: December 7, 2022 – Glénat Publications, €49
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Gastronomic books for January 2023 are available in bookstores and online at publishers’ websites.
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