15 Christmas Cookie Ideas Recipes to Share

Christmas cookies are essential for end-of-the-year celebrations for those around you to enjoy! Discover our 15 Christmas cookie recipes.

Bite into these little biscuits on New Year’s Eve

Cinnamon, chocolate, anise…all the flavors of Christmas are in these crunchy cookie recipes to share with your loved ones. To celebrate the end of the year, bet on a pastry workshop, an activity that will attract children and choose characters to win. Enjoy your lunch!

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Walnut cookies

Grab these little snacks with your coffee. Credit: pixabay

For 4 people
Preparation time: 15 minutes

Cooking time: 10 minutes
For all scholarships

Ingredients:

– 300 g of flour
-1 package of baking powder
– 150 g of sugar
– 150 g of butter
– 4 eggs
-100 g of powdered sugar
– 100 g of almond powder
-1 handful of walnuts

Preparation:

1. First, flour, baking powder, sugar, crushed walnuts and ground almonds are mixed in a bowl. Then put soft butter and two eggs. Then roll and make stars. Bake at 200°C for 10 minutes.

2. Beat sugar powder and egg white. Then cover the stars.

Cookies with jam

Delight yourself with these easy recipe fruity sweets. Credit: pixabay

For 4 people
Preparation time: 20 minutes

Cooking time: 10 minutes
For all scholarships

Ingredients:

– 300 g of flour
– 150 g of sugar
-1 jar of jam
– 1 egg
– 150 g of butter

Preparation:

1. Mix the powders, beaten egg and softened butter. Knead with a cookie cutter and make shapes.

2. Bake in the oven at 200°C for 10 minutes. Then spread with jam.

Vanilla cookies

This recipe will bring you a lot of sweetness. Credit: pixabay

For 4 people
Preparation time: 15 minutes

Cooking time: 10 minutes
For all scholarships

Ingredients:

– 300 g of flour
-100 g of sugar
– 120 g of butter
-1 teaspoon of vanilla extract
– 5 g of milk
– 1 egg
-1 pinch of salt

Preparation:

1. Mix flour, sugar, salt and softened butter, then add beaten eggs, milk and vanilla.

2. Roll out the dough and make stars with a cookie cutter. Then bake at 180 ° C for 10 minutes.

Gingerbread man cookies

Put these little symbols on your Christmas table. Credit: pixabay

For 4 people
Preparation time: 15 minutes

Cooking time: 15 minutes
For all scholarships

Ingredients:

– 300 g of flour
-1 package of baking powder
– 75 g of sugar
– 120 g of butter
– 1 egg
– 100 g of honey
-1 teaspoon of gingerbread
– Food pen

Preparation:

1. Mix softened butter, sugar, beaten eggs and honey. Add flour, baking powder and spices.

2. Knead the dough, then roll it and cut it into shapes. Bake at 180°C for 15 minutes. Then decorate with a food pencil.

Cinnamon Cookies

Add a spicy touch to this sweet recipe. Credit: pixabay

For 4 people
Preparation time: 15 minutes

Cooking time: 10 minutes
For all scholarships

Ingredients:

– 200 g of flour
– 60 g of sugar
-1 teaspoon of cinnamon
– 2 eggs
– 150 g of butter
-80 g of powdered sugar
– 5 g of milk

Preparation:

1. Mix flour, sugar, cinnamon, 1 beaten egg, softened butter and milk. Knead the dough, then roll it.

2. Cut the stars, bake at 180°C for 10 minutes. Beat egg whites with powdered sugar and apply icing.

Speculoos Cookies

You’ll love these homemade tarts for a spicy snack! Credit: pixabay

For 4 people
Preparation time: 15 minutes

Cooking time: 10 minutes
For all scholarships

Ingredients:

– 300 g of flour
– 1 half pack of baking powder
-1 teaspoon of cinnamon
– 200 g of brown sugar
– 250 g of butter
– 1 egg
-1 pinch of salt

Preparation:

1. First mix the powders, then add soft butter and eggs. Knead again and roll the dough. Cut the cakes.

2. Bake in the oven at 200°C for 10 minutes.

Hazelnut cookies

These little cookies will whet your appetite on New Year’s Eve. Credit: pixabay

For 4 people
Preparation time: 15 minutes

Cooking time: 12 minutes
For all scholarships

Ingredients:

– 250 g of flour
– 150 g of butter
– 100 g of hazelnut powder
-1 teaspoon of cinnamon
-80 g of sugar
– 100 g of white sugar
-1 handful of chopped hazelnuts
– 4 eggs

Preparation:

1. Mix the powders, then the soft butter and 2 beaten eggs. Mix by hand, then roll out the dough.

2. Cut the stars, then bake at 180°C for 12 minutes. Beat the egg whites with powdered sugar and cover the cookies.

Almond and honey cookies

Break the crust with this variety for dessert. Credit: pixabay

For 4 people
Preparation time: 15 minutes

Cooking time: 30 minutes
For all scholarships

Ingredients:

– 40 g of semolina
– 200 g of flour
– 150 g of butter
– 1 packet of vanilla sugar
– 3 tablespoons of honey
-15 g of vegetable oil
– Chopped almonds

Preparation:

1. Mix semolina, flour, sugar, then liquids and softened butter. Shape your cupcakes.

2. Add sliced ​​almonds to garnish. Bake at 180°C for 30 minutes.

Orange blossom cookies

Taste these cookies to die for in star or fir shape. Credit: pixabay

For 4 people
Preparation time: 15 minutes

Cooking time: 12 minutes
For all scholarships

Ingredients:

– 250 g of flour
-1 tablespoon of orange blossom
-100 g of sugar
-7 g of milk
– 1 egg
-1 pinch of salt
– 120 g of butter

Preparation:

1. Mix the powders and then the liquids together. Knead and prepare your cakes.

2. Then bake at 180°C for 12 minutes and sprinkle with powdered sugar.

White chocolate chip cookies

Gourmands will love these Christmas recipes! Credit: pixabay

For 4 people
Preparation time: 15 minutes

Cooking time: 10 minutes
For all scholarships

Ingredients:

– 300 g of corn starch
– 1 bar of white chocolate
– 50 g of butter
– 80 g of brown sugar
-8 g of milk
– 2 eggs
– sugar pearls

Preparation:

1. Mix cornstarch, brown sugar, softened butter, milk and egg. Then make your trees. Bake them at 180 ° C for 10 minutes.

2. Melt the white chocolate and melted butter, then spread over all the cakes. Put sugar pearls.

Chocolate Shortcake

Crave these chocolate desserts during the holidays. Credit: shutterstock

For 4 people
Preparation time: 15 minutes

Cooking time: 10 minutes
For all scholarships

Ingredients:

– 250 g of flour
– 1 half pack of baking powder
– 80 g of brown sugar
-5 g of water
– 100 g of margarine
– Spread to 1 jar

Preparation:

1. Mix the powders, then add water and margarine. Then shape your dish. Bake in the oven at 180°C for 15 minutes.

2. In the end, it spreads by spreading.

Cardamom and chocolate chip cookies

Accompany your coffee with a gourmet cupcake. Credit: pixabay

For 4 people
Preparation time: 15 minutes

Cooking time: 15 minutes
For all scholarships

Ingredients:

– 1 bar of chocolate
– 1 half pack of baking powder
– 200 g of corn starch
– 3 cardamom seeds
-80 g of margarine
-1 banana
– 35 g of brown sugar
-20 g of milk

Preparation:

1. Melt the chocolate and margarine together, then remove from the heat, add the beaten eggs and sugar. Add crushed cardamom and milk. Then put the powders.

2. Form the chocolate balls, then bake at 160°C for 15 minutes.

.

Bredeles, Alsatian biscuits

Bite into these vanilla-flavored treats. Credit: shutterstock

For 4 people
Preparation time: 20 minutes

Cooking time: 10 minutes
For all scholarships

Ingredients:

– 200 g of flour
-100 g of butter
-1 teaspoon of vanilla extract
-1 tablespoon of sugar
– 2 eggs

Preparation:

1.Mix all the ingredients together, then prepare your characters.

2. You can cook for 10 minutes at 180°C.

Vegan Shortbread Cookies

Unleash your full talent as a chef with this aromatic kitchen. Credit: pixabay

For 4 people
Preparation time: 20 minutes

Cooking time: 10 minutes
For all scholarships

Ingredients:

– 150 g of corn starch
– 1 packet of vanilla sugar
– 50 g of margarine
– 5 g vegetable milk
-1 pinch of salt

Preparation:

1. Prepare the powders and liquids together, then knead the dough by hand. Then cut out your stars.

2. Place on a baking tray and bake at 180°C for 12 minutes.

Anise cookies

All the party magic is in the kitchen. Credit: isstock

For 4 people
Preparation time: 20 minutes

Cooking time: 14 minutes
For all scholarships

Ingredients:

– 350 g of corn starch
– 200 g of margarine
– 2 bananas
– 300 g of corn starch
– lemon peel
-1 teaspoon of anise

Preparation:

1. Mix the different foods in a bowl, then knead the dough and cut out your stars.

2. Bake at 150°C for 14 minutes. You can decorate with icing.

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