15 recipe ideas for simple and elegant Christmas dishes
All your talent as a chef will be revealed in these unique Christmas dinner recipes!
You will be amazed by our Christmas dinner offers!
Find recipe suggestions from our selection for the holiday season. All these food ideas can be added to your menu without much effort and surprise your guests. Make a stylish Christmas on the plate with stuffed capons or salmon tartare and be sure to find the right wine for this festive meal. Cooking has never been easier!
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Scallop with lemon for Christmas
Serve this fondant recipe for a holiday treat. Credit: pixabay
For 4 people
Preparation time: 15 minutes
Cooking time: 15 minutes
For all scholarships
Ingredients:
– 15 cabbages
-45 g of tomato sauce
-1 lemon
-1 bunch of dill
– 10 g of butter
Preparation:
1. In a pan, melt the butter in a pan.
2. Heat the tomato sauce and pour it on a plate. Place the scales and sprinkle with lemon zest and dill.
Mimosa eggs for Christmas
As a start, suggest this simple and easy recipe to prepare in your kitchen. Credit: pixabay
For 4 people
Preparation time: 15 minutes
Cooking time: 10 minutes
For all scholarships
Ingredients:
– 8 eggs
-50 g of mayonnaise
-2 tablespoons of mustard
-7 g of lemon juice
-7 g of vegetable oil
-1 bunch of parsley
Preparation:
1. Boil the eggs in boiling water for 10 minutes, then mix the egg yolk with the rest of the food.
2. Then fill it with egg whites.
Salmon toast for Christmas
Bite into these salmon toasties for an aperitif and offer some sweet wine. Credit: isstock
For 4 people
Preparation time: 15 minutes
For all scholarships
Ingredients:
– 8 toasts
– 40 g of ricotta
-4 slices of smoked salmon
– 1 half grapefruit
– 4 black olives
– Dill
– Pepper
Preparation:
1. Soak salmon in grapefruit juice, then drain. Spread the ricotta on the toast and top with the smoked salmon slices.
2. Then add pepper and black olive slices, then garnish with a sprig of fennel.
Roast turkey for Christmas
This roast turkey will serve as the main dish for New Year’s Eve. Credit: isstock
For 4 people
Preparation time: 15 minutes
Cooking time: 45 minutes
For all scholarships
Ingredients:
– 4 kg of turkey
– 40 g of butter
-1 yellow onion
– 1 egg
-8 g of milk
– 3 slices of bread
– 4 carrots
-2 tablespoons of raisins
-1 bunch of thyme
Preparation:
1. Sauté chopped onion and chopped carrot, then mix with bread soaked in milk. Then put raisins, thyme and beaten egg.
2. Place inside the turkey, then tie with string. Bake at 180°C for 30 minutes.
Salmon tartare for Christmas
Surprise your guests with smoked salmon, home cooking. Credit: pixabay
For 4 people
Preparation time: 15 minutes
Cooking time: 45 minutes
For all scholarships
Ingredients:
– 2 smoked salmon steaks
– 1 pumpkin
-2 carrots
-5 g of olive oil
-2 cloves of garlic
-1 bunch of basil
-5 g of lemon juice
– 50 g of cottage cheese
Preparation:
1. Cut salmon into thin strips and mix with chopped pumpkin and grated carrot. Add minced garlic and liquid.
2. Place the filling on cookie cutters, then cover with cottage cheese. Refrigerate for 2 hours before serving.
Chocolate magazine for Christmas
It is a simple kitchen to prepare for the holidays. Credit: isstock
For 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships
Ingredients:
– 150 g of flour
– 4 eggs
-80 g of sugar
-100 g of butter
-1 package of baking powder
-1 bar of milk chocolate
– 100 g of cocoa
– 50 g of fresh cream
-4 tablespoons of powdered sugar
Preparation:
1. Mix the flour, sugar, baking powder, 50g softened butter and beaten egg, then add the melted chocolate. Then spread it on a plate. Bake at 170°C for 10 minutes.
2. Beat fresh cream and powdered sugar, then spread the cream over the sponge cake. Roll up and keep cool in plastic wrap. Melt the remaining butter with cocoa. Cover the roll.
Duck legs with apples for Christmas
Serve this duck leg for a holiday dinner. Credit: isstock
For 4 people
Preparation time: 20 minutes
Cooking time: 8 minutes
For all scholarships
Ingredients:
– 4 duck legs
-5 apples
– 100 g chopped beets
– 2 teaspoons of cinnamon
-8 cl vegetable juice
-1 bunch of thyme
Preparation:
1. Fry the chopped apples and duck fat on the fire. Sprinkle with cinnamon and add thyme.
2. Pour the broth with a ladle. Then bake at 170°C for 8 minutes. Then serve chopped beets.
Salmon with vegetables for Christmas
Add this salmon dish to your menu. Credit: pixabay
For 4 people
Preparation time: 20 minutes
Cooking time: 12 minutes
For all scholarships
Ingredients:
– 4 salmon steaks
– 1 box of salad
-1 bunch of green asparagus
-5 cl of vinegar
-2 tablespoons of mustard
-5 g of vegetable oil
Preparation:
1. Asparagus is steamed. Then cook the salmon in a pan. Then the book.
2. Put the salad and spices in the pan with the fish stock, then put different dishes on your plates.
Rolled Foie Gras for Christmas
Make this chef recipe to impress your guests, long live foie gras! Credit: pixabay
For 4 people
Preparation time: 20 minutes
For all scholarships
Ingredients:
-1 jar of honey
-5 cl of vinegar
-1 onion
– 1 terrine of foie gras
– 2 slices of parma ham
– Truffles
Preparation:
1. Mix honey, vinegar and chopped onion. Then put on slices of Parma ham.
2. Then roll the pieces of foie gras and serve on plates. Then garnish with truffle.
Chocolate cake for Christmas
Collect new holiday dessert ideas. Credit: shutterstock
For 4 people
Preparation time: 20 minutes
Cooking time: 15 minutes
For all scholarships
Ingredients:
– 1 pastry dough
– 1 bar of chocolate
-25 g of fresh cream
-1 teaspoon of cinnamon
-1 teaspoon of vanilla
-Bredelles
– A few sprigs of rosemary
-Brown sugar
Preparation:
1. Melt chocolate and cream, then add cinnamon and vanilla. Pour the batter into the pie pan.
2. Bake at 180°C for 15 minutes. Then sprinkle brown sugar, put rosemary and bredeles.
Goat cheese and pears with honey for Christmas
These pears will be the perfect aperitif for New Year’s Eve. Credit: shutterstock
For 4 people
Preparation time: 15 minutes
Cooking time: 5 minutes
For all scholarships
Ingredients:
-2 pears
– 1 piece of goat cheese
– 50 g of cottage cheese
– 80 g of walnuts
– 4 tablespoons of honey
– 15 g of brown sugar
Preparation:
1. Halve the pears and sprinkle with brown sugar. Bake at 200 ° C for 5 minutes.
2. Mix cottage cheese and goat cheese, then put on pears. Add honey and crushed walnuts.
Capon with chestnuts for Christmas
We recommend this generous dish for the holiday. Credit: isstock
For 4 people
Preparation time: 25 minutes
Cooking time: 2 hours
For all scholarships
Ingredients:
-1 capon
– 1 egg
-1 bunch of parsley
– 5 cl of white wine
– 100 g of chestnuts
– 150 g of mushrooms
-3 tablespoons of maple syrup
-1 yellow onion
Preparation:
1. Fry chopped onions with sliced mushrooms, wine and chestnuts. Then remove from heat, mix with maple syrup and beaten egg.
2. Put the stuffing in the hood and close it. Bake for 2 hours at 200 ° C.
Avocado mousse verrines for Christmas
Check out these homemade verrines for your New Year’s Eve meal. Credit: shutterstock
For 4 people
Preparation time: 15 minutes
For all scholarships
Ingredients:
-3 lawyers
-1 plain yogurt
-1 tomato
– 15 shrimps
-1 lemon
-1 pinch of paprika
-1 lemon
Preparation:
1. Mix avocado flesh with citrus juice and yogurt. Then add red pepper and stir in the chopped tomatoes with a spoon.
2. Place the foam in verrines and decorate with fennel sprigs. Add the peeled prawns and let cool.
Christmas tiramisu
Treat yourself to these Italian desserts during the holidays. Credit: pixabay
For 4 people
Preparation time: 25 minutes
Cooking time: 3 minutes
For all scholarships
Ingredients:
– 250 g of mascarpone
– Some breeds
– Cocoa powder
-15 spoons of cookies
– 7 g of sugar
– 3 eggs
– 1 cup of coffee
Preparation:
1. Mix sugar, mascarpone and egg yolk. Then mix with egg whites.
2. Dip the biscuits in the coffee and put them in the cups. Cover with mascarpone and repeat the process. Sprinkle cocoa on top and refrigerate for 4 hours.
Christmas fruit cake
Treat yourself to this fruit dessert for a Christmas party. Credit: shutterstock
For 4 people
Preparation time: 25 minutes
Cooking time: 2 hours
For all scholarships
Ingredients:
– 250 g of flour
-1 package of baking powder
– 150 g of butter
-5 eggs
-1 teaspoon of vanilla extract
– 100 g of raisins
– 100 g of brown sugar
-1 tablespoon of honey
– 150 g of candied fruit
-2 cl of rum
Preparation:
1. Dip raisins in rum. Separately, mix the flour, yeast, sugar, softened butter and beaten egg. Then put raisins.
2. Place in a cake pan. Bake at 180°C for 30 minutes. Separately, mix the egg whites and sugar powder, cover the top of the dessert.
