9 light and easy yogurt cakes
Among the most representative desserts of our childhood, yogurt cake must be on the podium. From traditional recipes to fruity variations, here are 9 light and easy-to-try yogurt cake ideas.
the Yogurt cake Playful cake is par excellence. We base ourselves on a bowl of natural yogurt to draw (almost) all of the remaining ingredients. Easily adaptable, you can add fruit, butter powders (almonds, hazelnuts, etc.) and even citrus zest as desired.
It is very simple to make, very greedy and relatively light cake. Kids love to do this!
come discover 9 light and easy yogurt cake recipe ideas to try
© Shutterstock / Liliya Kandrashevich
Chocolate Yogurt Cake
In a bowl, beat 3 eggs with 1 pot of yogurt. Add 2 cups of flour, 2 cups of sugar, 1/2 cup of oil, 1 cup of chocolate powder and 1 bag of baking powder to the preparation. Mix everything until you get a smooth paste. Then pour the dough into a mold previously covered with baking paper. Bake the cake in the oven for 35-40 minutes at 180°C.
© Shutterstock / Fiery Phoenix
Banana Peanut Yogurt Cake
Sift 3 bowls of flour with 1 packet of baking powder. Mash 1 banana (or 2 small ones) with a fork. Then crack 3 eggs into a bowl and add 1 cup of yogurt before whisking vigorously. Then add 2 cups of sugar, ½ cup of oil, banana and 80 g of peanut butter to the mixture. Then add the flour and yeast mixture 3 times. Mix the dough so that it is homogeneous. Baking paper is arranged in a cake pan and poured over the preparation. Bake at 180°C for 30-35 minutes. You can also add a few pieces of crushed peanuts on top.
© Shutterstock / Valerio Pardi
Yogurt and hazelnut cake
In a bowl, beat 4 eggs with 1 cup of sugar and 1 packet of vanilla. Then add 1 cup of yogurt, 2 cups of flour, 1 cup of hazelnut powder, 1 packet of baking powder, ½ cup of oil and some orange peel (optional). After mixing, pour the preparation into a mold covered with baking paper. Bake the cake at 160°C for 40-45 minutes.
Yogurt, lemon and coconut cake
Clean 1 lemon, remove the peel and juice. Then sift 2.5 bowls of flour with 1 packet of yeast. Mix 1 pot of yogurt and 3 eggs in a salad bowl. Whisk the mixture before adding 2 cups sugar and ½ cup oil. Blend again, then mix in 1 jar of shredded coconut and lemon juice and zest. Then add the flour and yeast mixture 3 times. Mix everything, then pour into a square form (or mold) previously covered with baking paper. Bake at 180°C for 20-25 minutes. Serve with a little powdered sugar and coconut powder.
© Shutterstock / p.studio66
Upside Down Pineapple Yogurt Cake
Grease a cake pan and sprinkle some brown sugar around the edges. Place 6 slices of pineapple on the bottom of the pan. Then break 3 eggs in a bowl and add 1 pot of yogurt. Beat everything together before adding 3 cups of flour, 2 cups of sugar, ½ cup of oil, 3 tbsp. horse etc. pineapple juice and 1 packet of baking powder. Mix the preparation before pouring the mold over the pineapple slices. Bake in the oven for 30 minutes at 180°C. Then flip the cake over and continue baking for 5-10 minutes until the pineapple slices are browned.
© Shutterstock / hichako_t
Yogurt and matcha tea cake
In a bowl, mix 3 eggs with 1 cup of yogurt, 3 cups of flour, 1.5 cups of sugar, 1 bag of yeast and 1 tablespoon. c. matcha tea. Then pour the mixture into a mold lined with parchment paper. Bake the cake in the oven at 180°C for 35 minutes.
© Shutterstock / New Africa
Cupcake-style yogurt cake and whipped cream
Separate the whites from the yolks of 3 eggs. Beat the egg white. Beat the yolks with 1 cup of yogurt, 3 cups of flour, 1 cup of sugar, 1 packet of vanilla sugar and ½ cup of oil. Then add the egg white to the mixture. Pour the batter into ⅔ of the muffin tins, then bake the cakes for 5 minutes at 200°C. Then leave to cool. Prepare a glaze by mixing 200 g of low-fat fresh cheese with 50 g of powdered sugar and 1/2 tsp. c. liquid vanilla. Then pour the mixture into a piping bag, then pour the marinade after the cakes have cooled.
Traditional yogurt cake
Remove the seeds from a vanilla pod. In a salad bowl, mix 3 eggs with 1 pot of yogurt and whisk everything. Then add ½ cup of oil, 2 cups of sugar, 3 cups of flour, 1 packet of baking powder and vanilla seeds. Mix until a smooth paste is obtained. Then pour the mixture into a cake tin lined with baking paper. Bake at 180°C for 35-40 minutes.