Make 15 recipes with gingerbread to take your taste buds on a trip!

Dare to use gingerbread in your recipes to spice them up during the holidays and delight gourmets.

Spice up your gingerbread recipes!

Its honeyed taste softens your good food. Find and treat yourself to this cake during the Christmas season and innovate by making it in different shapes. Your year-end celebrations will be even more delicious!

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Gingerbread and foie gras toast

Celebrate your holiday season with these star-shaped toasts. Credit: isstock

For 4 people
Preparation time: 15 minutes

For all scholarships

Ingredients:

-4 slices of gingerbread
-1 jar of fig jam
– 4 slices of foie gras
-1 slice of smoked salmon
– Parsley
– Pepper

Preparation:

1. For this recipe, cut gingerbread into star shapes and spread with fig jam.

2. Cover with foie gras in the same form. Then put a slice of smoked salmon, parsley and pepper.

A delicious ginger coffee latte

Enjoy these flavored lattes. Credit: pixabay

For 2 people
Preparation time: 15 minutes

Cooking time: 5 minutes
For all scholarships

Ingredients:

-7 g of milk
– 2 coffees
-1 teaspoon of cinnamon
-2 tablespoons of brown sugar
-1 slice of gingerbread
-1 teaspoon of 4 spices
– Sweet whipped cream

Preparation:

1. Heat the coffee in a pot with milk. Mix well.

2. Turn off the heat, add spices and brown sugar. Pour into two tall glasses and top with whipped cream. Sprinkle with crumbled gingerbread.

Ginger Fried Chicken

Reinvent your Sunday meals with this homemade recipe. Credit: pixabay

For 6 people
Preparation time: 15 minutes
Cooking time: 1 hour 15 minutes

For all scholarships

Ingredients:

-1 chicken
– 2 slices of gingerbread
– 100 g of chestnuts
-1 tablespoon of honey
-5 carrots
-1 teaspoon of cinnamon
-1 yellow onion
-1 glass of milk

Preparation:

1. First, soak the gingerbread in milk. Meanwhile, fry the carrot slices with chopped onion and cinnamon.

2. Then put the vegetables in a bowl and mix with ginger, honey and chestnuts.

3. Put the stuffing inside the chicken and tie it with string. Bake at 240 ° C for 1 hour 15.

Gingerbread Muffins

Enjoy these soft little pieces of chocolate. Credit: pixabay

For 6 people
Preparation time: 20 minutes
Cooking time: 30 minutes

For all scholarships

Ingredients:

– 300 g of flour
-25 g of milk
-1 package of baking powder
-5 tablespoons of honey
– 2 slices of gingerbread
– 50 g of brown sugar
– 80 g of butter

Preparation:

1. Mix the powders first. Separately, soak the gingerbread in the milk, then add to the recipe.

2. Add honey and soft butter, mix. Spoon into muffin tins. Bake at 180°C for 30 minutes.

Gingerbread and apple crumble

Enjoy this homemade fruit dessert for your meals. Credit: isstock

For 6 people
Preparation time: 15 minutes
Cooking time: 30 minutes

For all scholarships

Ingredients:

– 4 apples
– 250 g of flour
– 200 g of sugar
– 3 slices of gingerbread
-1 tablespoon of agave syrup
– 230 g of butter

Preparation:

1. Mix the powders and crushed gingerbread together with the agave syrup by hand.

2. Spread the apples on the bottom of the pan, then cover with the dough. Bake at 180°C for 30 minutes.

Ginger Heart Chocolate Truffles

Find the recipe for happiness with this authentic truffle. Credit: pixabay

For 6 people
Preparation time: 15 minutes
Cooking time: 6 minutes

For all scholarships

Ingredients:

– 15 slices of gingerbread
– 1 bar of chocolate
– 100 g of chocolate chips
– 50 g of butter
– 5 g of milk

Preparation:

1. Grind the gingerbread in a bowl and pour it into the milk. Make balls between your hands.

2. Melt the chocolate and butter. Then pour over the dumplings. Sprinkle with chocolate chips and chill for 1 hour.

Gingerbread characters

Treat yourself to these gourmet mini characters. Credit: pixabay

For 6 people
Preparation time: 20 minutes
Cooking time: 10 minutes

For all scholarships

Ingredients:

– 300 g of flour
– 120 g of brown sugar
-5 tablespoons of honey
– 1 half pack of baking powder
-2 tablespoons ginger spice
-100 g of butter
– 1 egg
– 1 egg white
-200 g of powdered sugar

Preparation:

1. Whisk the powders together before adding the eggs, softened butter and honey.

2. Roll the dough and cut out the symbols. Bake at 160°C for 10 minutes.

3. Beat egg whites and powdered sugar, then decorate with icing.

Ginger hot chocolate

Enjoy this drink, ideal when chilled. Credit: pixabay

For 4 people
Preparation time: 10 minutes
Cooking time: 6 minutes

For all scholarships

Ingredients:

-50 g of milk
– 1 bar of chocolate
-1 teaspoon of 4 spices
– 1 packet of vanilla sugar

Preparation:

1. Melt the chocolate, then remove from the heat, pour in the milk and stir.

2. You can add spices and vanilla. Serve!

Gingerbread cromesquis

For your appetizers, give them a chic side with these surprise cromesquis. Credit: Food Demotivator

For 4 people
Preparation time: 20 minutes
Cooking time: 3 minutes

For all scholarships

Ingredients:

– 1 foie gras
– 1 gingerbread
-1 jar of flour
-1 jar of breadcrumbs
– 5 egg yolks

Preparation :

1. Form balls of foie gras between your hands. Separately, combine the breadcrumbs and chopped gingerbread.

2. Dip the foie gras in a mixture of flour, egg and breadcrumbs. Fry the kromesquis.

Gingerbread and goat cheese and walnut toast

Serve these super soft sandwiches to please the gourmands. Credit: sarmis

For 4 people
Preparation time: 20 minutes

For all scholarships

Ingredients:

-4 slices of gingerbread
– 1 piece of goat cheese
-Walnuts
-1 jar of red fruit jam
– Cherville

Preparation:

1. Top the toast with crumbled goat cheese, then sprinkle with crushed walnuts and cover with red fruit jam.

2. As a final touch, crown with nails. Serve in a bowl.

Delicious ginger crème brûlée

Surprise yourself with this dessert recipe. Credit: shutterstock

For 4 people
Preparation time: 20 minutes
Cooking time: 45 minutes

For all scholarships

Ingredients:

– 45 g of fresh cream
– 4 eggs
-50 g of sugar
-Brown sugar
-2 teaspoons of ginger spice

Preparation:

1. Boil the cream and spices. Beat the sugar and egg yolk, bring the food together.

2. Pour into ramekins and bake at 100°C for 45 minutes. Sprinkle with brown sugar and brown with a torch.

Gingerbread toast and mango chutney

Bite these tender slices with a salad. Credit: shutterstock

For 4 people
Preparation time: 15 minutes
Cooking time: 1 hour

For all scholarships

Ingredients:

-8 slices of gingerbread
– 1 foie gras
-2 mangoes
– 2 teaspoons of ginger
-20 g of vinegar
-1 teaspoon of cinnamon
– 100 g of brown sugar

Preparation:

1. Heat the mango for 35 minutes, then remove the vinegar, brown sugar, cinnamon and ginger from the heat. Stir for another 30 minutes.

2. Place the mixture on top of the gingerbread slices and add the foie gras slices.

Apple Pie and Gingerbread

Enjoy this crunchy and soft dessert with good fruit flavor. Credit: isstock

For 6 people
Preparation time: 15 minutes
Cooking time: 30 minutes

For all scholarships

Ingredients:

– 2 puff pastry
– 5 slices of gingerbread
– 4 apples
-1 jar of apricot jam

Preparation:

1. Put the puff pastry on the plate. Drizzle with jam and sprinkle with chopped gingerbread.

2. Add the apple slices, then cover with the second pastry dough. Bake at 180°C for 30 minutes.

Gingerbread log

Serve this original cake as a dessert. Credit: isstock

For 6 people
Preparation time: 15 minutes
Cooking time: 30 minutes

For all scholarships

Ingredients:

– 150 g of flour
– 150 g of sugar
– 7 eggs
-2 teaspoons of ginger spice
-1 teaspoon of vanilla extract
– 50 g of fresh cream
– 50 g of butter
– Do not spread

Preparation:

1. Mix sugar, egg yolk and spices, then add flour and egg white. Roll out the dough in a rectangular shape. Bake at 200°C for 10 minutes.

2. Then beat the butter, fresh cream and vanilla. Spread on the dough. Roll and refrigerate for 4 hours. Then spread the spread over the surface of the log.

Ginger tiramisu

Treat yourself to this Italian specialty. Credit: isstock

For 6 people
Preparation time: 15 minutes
Cooking time: 30 minutes

For all scholarships

Ingredients:

– 1 gingerbread
– 250 g of mascarpone
– Cinnamon
– 4 eggs
-20 g of sugar

Preparation:

1. Beat the mascarpone, sugar and egg yolk, then fold in the egg white.

2. Put the gingerbread in the bottom of the cups and spread the cream on top. Chill for 4 hours and sprinkle your tiramisu with cinnamon.

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